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VOL. 7, ISSUE 1 (2025)
An overview of Indian food processing sector
Authors
Heena Solanki, Dr. Bhavik Panchasara
Abstract

Our country needs the food processing industry to solve the problems of food and nutritional security. In addition to being a good source of nutrition, processed food has a longer shelf life, is easier to transport to remote locations, and is more accessible. It also provides more chances for improved price realization and more selling opportunities for our farmers.

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Pages:62-63
How to cite this article:
Heena Solanki, Dr. Bhavik Panchasara "An overview of Indian food processing sector ". International Journal of Educational Research and Studies, Vol 7, Issue 1, 2025, Pages 62-63
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