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VOL. 6, ISSUE 1 (2024)
Utilization of ragi and oats for studies on formulation, preparation and sensory evaluation of nutri crunchy bits
Authors
Kokani Ranjeet Chunilal, Yoginee Harishchandra Ghude
Abstract
The aim is to prepare Nutri Crunchy bits as nutrition point of view and
to provide convenience to the consumer. The main ingredients which were used
for preparation of Nutri Crunchy bits Ragi and Oats.
Ragi is a nutritious whole grain rich in fibre, calcium and iron. Its
gluten-free nature and low glycaemic index make it suitable for regular
consumption, promoting digestive health and overall well-being. Oats are rich
in essential nutrients likes’ fibre, essential fatty acids, vitamin E and
protein and minerals like thiamine, zinc, iron, phosphorus. Nutri Crunchy
bits are a good typically made from Ragi and Oats, bits are usually small,
Round in shape and crunchy. For preparation all flours were mixed together then
adding other ingredients in Appropriate Proportion mix and place it for
conditioning after 15 min make a sheet of dough after that frying and cool the
final products. Three trials had done T1, T2 and T3 and from these trials T2
has selected. Accourding to sensory panel member sample T2 selected for the
further study. Chemical composition of Nutri Crunchy were carbohydrates 66.22%, moisture 0.47%, crude fiber4.83%, fat content
22.15%, protein content 8.75% and total minerals 2.40%. Energy values was found
to be 499.25 Kcal respectively all the chemical parameter analyzed in
chemistry laboratory. Among all the levels of Nutri crunchy bites prepared
recorded highest score in all the quality attributes and good storage ability.
It was concluded that the Crunchy bits can be store two month in aluminum foil
and polyethylene bag at room temperature. So, Crunchy bits can be satisfying
the consumer in accepts and quality.
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Pages:40-42
How to cite this article:
Kokani Ranjeet Chunilal, Yoginee Harishchandra Ghude "Utilization of ragi and oats for studies on formulation, preparation and sensory evaluation of nutri crunchy bits". International Journal of Educational Research and Studies, Vol 6, Issue 1, 2024, Pages 40-42
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